What food was at JFK’s wedding?

What was JFK’s favorite food?

Though we cannot verify particular favorites, President Kennedy did like lamb chops, steak, baked chicken, turkey (white meat) and mashed potatoes. He also was fond of seafood and baked beans. According to chefs who worked in the White House, President Kennedy liked corn muffins too—as did Calvin Coolidge.

Why was JFK’s face scratched on his wedding day?

Ambassador Kennedy had enlisted Cardinal Cushing, Archbishop of Boston, to conduct the nuptial mass (only because the Pope was not available, it was said). The groom arrived with a scratched face after being knocked into a rosebush in a last-minute game of touch football with his brothers and the ushers.

Who made JFK’s wedding cake?

(AP) _ Omer D. Plourde, whose bakery made the wedding cake when John F. Kennedy married Jacqueline Bouvier in nearby Newport, R.I., in 1953, has died at age 74.

What was JFK’s favorite ice cream?

JFK frequented Four Seas Ice Cream (a stone’s throw from the Long Dell Inn) and his favorite flavors were vanilla and peach.

Did Jackie Kennedy hate her wedding dress?

Jackie also hated her wedding dress. She thought it was too high fashion. It accentuated her flat chest, she would later say, and made her look like a lampshade. Worst of all, Jackie wanted her father, John Vernou ‘Black Jack’ Bouvier, to give her away.

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Where did John Kennedy and Jackie get married?

Bouvier and Kennedy married on September 12, 1953, at St. Mary’s Church in Newport, Rhode Island, in a mass celebrated by Boston’s Archbishop Richard Cushing.

Preparing for the wedding