Wedding cakes are so much more intricate than a birthday cake. … For example, we use the same recipe and batter for both cakes but need more batter per pan so the height and size of the cake is appropriate for this grand occasion. The cakes must also be cut and layered with precision.
What makes wedding cake taste different?
Surprisingly, the first step isn’t to bake the cake, says Stenstrom, but rather to make the icing and the fillings. “Whether it’s raspberry, lemon curd or chocolate ganache, the filling is made, labeled, and stored, so the flavors can deepen.”
What flavor is wedding cake flavor?
(Photo from Gambino’s Bakery.) Wedding cake flavor. Say those words in New Orleans, and those of us who grew up here know exactly what to expect: almond. The flavor comes from the traditional New Orleans wedding cake: A white, almond-flavored confection, often with a sweetened pineapple filling and butter cream icing.
What does cutting the cake at a wedding symbolize?
This used to symbolize the end of the bride’s purity, as well as the beginning of her being submissive to her husband. … The hand of the groom is placed over the hand of the bride when cutting the cake to symbolize his support for her and her promise to take care of him and their family.
What do you say when cutting a wedding cake?
STEP #12 : ANNOUNCE THE CUTTING OF THE CAKE
MC INTRODUCTION: “And now comes the cutting of that beautiful cake (find out who made it and announce that). So I’d like… (bride)…and… (groom)…to walk around to the front of the bridal table to perform their first duty as husband and wife.”
How far ahead can you make a wedding cake?
If properly refrigerated, the cake itself as well as buttercream and cream cheese frosting will keep for up to seven days. Any cake can be baked a week in advance, and if using one of these types of frosting, it can be frosted and decorated as well, so long as it is kept refrigerated between 30 and 45 degrees F.
How much should a 3 tier wedding cake cost?