How much does it cost to feed 100 wedding guests?

How much is food catering for a wedding? It depends on the cost per plate, but most receptions for 100 people cost around $5,000 to $10,000, with average cost being around $7,000.

How much food do I need for 100 guests buffet?

If you’re offering catered appetizers, plan for about six portions per guest. For a party of 100 guests, this adds up to roughly 600 appetizer portions. You can also offer light snacks like nuts, fruits and pretzels to give guests something to munch on when they first arrive — stock up on these items in bulk.

How much does it cost to feed 150 wedding guests?

Most couples spend between $1,800 and $7,000 on catering. Most caterers will include alcoholic and non-alcoholic beverages as part of their packages. The average cost per person for a wedding in the United States is $40 for a plated meal and $27 for a buffet. Adding an open bar typically ups the cost by $15 per person.

Is it cheaper to do a buffet at a wedding?

Is a wedding reception buffet always the cheaper option? Most of the time, a wedding reception buffet is indeed less expensive than a plated dinner. While you’ll pay less in staffing and rentals for a buffet-style meal, you’ll need more food since guests are serving themselves.

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Is a buffet style wedding tacky?

People sometimes ask if a buffet dinner is tacky for a wedding reception. It’s not a question of tacky or not. It all depends on overall style and theme of your event. … On the other hand, if you’re having an informal fun party at a nightclub, a cocktail reception might be your best option.

How can I cook for 100 guests?

How to cook for 100 people – Erika’s tips

  1. If you’re making something new, test the recipe ahead of time. …
  2. Keep the decorations simple. …
  3. Pad the menu with a few easy dishes. …
  4. Use all your appliances. …
  5. Choose recipes that can be made ahead, in full or in part. …
  6. The buffet is your friend. …
  7. Make a prep schedule.

How can I cater cheaply?

On a Budget? 8 Cheap Catering Ideas

  1. Serve breakfast, any time. It’s no secret that morning menus are cheap. …
  2. Arrange buffets over boxed lunches. …
  3. Opt for less expensive cuts of meat. …
  4. Choose cost-efficient cuisines. …
  5. Remember, time is money. …
  6. Behave at the bar. …
  7. Go casual and forgo staff. …
  8. Understand proper portions.
Preparing for the wedding