|Alternative names||Italian wedding soup, minestra maritata|
|Place of origin||Italy|
Where does Italian wedding soup come from?
What are the meatballs made of in Italian wedding soup?
- 8 oz lean ground beef.
- 8 oz ground pork.
- 1/2 cup fresh hearty white bread crumbs*
- 1/4 cup chopped fresh parsley.
- 1 1/2 tsp minced fresh oregano.
- 1/2 cup finely shredded parmesan.
- 1 large egg.
- 1 Tbsp olive oil.
What’s the difference between minestrone and Italian wedding soup?
Here is my take on Italian Wedding Soup and a Vegetable Minestrone. Traditional Italian Wedding Soup usually has small meatballs, tiny pasta, fresh spinach, all amidst a chicken-based stock. … This Mini Meatball Minestrone is perfect on a cold night and makes for ample leftovers.
Who created Italian wedding soup?
It’s thought to have originated in Naples in the 15th century, before the tomato was introduced into Italian cuisine, though some argue it was Spanish cooks who brought a similar stew called olla podrida there a century earlier from Toledo and other parts of central Spain.
What can you use instead of escarole in Italian wedding soup?
The escarole in this soup can be replaced with mustard greens, turnip greens, kale, chard, spinach, or cabbage, so feel free to substitute. The meat can be the more traditional ground pork or half ground pork and half ground beef. Feeling lazy, I made the meatballs a little larger than usual.
Does Campbell’s still make Italian wedding soup?
A delicious blend of all-beef meatballs, pasta, spinach and herbs marry perfectly in a savoury broth. Never made with artificial colours or flavours.
Campbell’s® Italian Wedding Soup.
|Per 1 cup (250 mL) Serving||Amount||% Daily Value|
|Sodium||780 mg||34 %|
|Potassium||200 mg||4 %|
How many calories are in homemade Italian wedding soup?
Calories in Homemade Italian Wedding Soup
|Total Carbohydrate||14.5 g|
|Dietary Fiber||3.6 g|